The Snowy Mountains, renowned for their stunning alpine landscapes and outdoor adventures, also boast a vibrant food scene. From hearty alpine dishes to, fresh local produce, the region is dotted with culinary gems that promise unforgettable dining experiences. Join us as we embark on a foodie adventure through the Snowy Mountains, exploring some of the finest restaurants and eateries.

Winter 2025

Thredbo’s premier ski-in-ski-out a-la-carte dining experience, famous for its European influenced cuisine is now open for dinner. On Wednesdays from 24 July – 28 August, travel in style via passenger snowcat to the iconic Kareela Hutte. The on-mountain restaurant will play host to a 4-course dinner and wine experience overlooking the lights of Thredbo Village below. A true premium experience that will take your Thredbo visit to the next level. Visit thredbo.com.au to book

At White Spider, located in the Eiger Chalet at Perisher, guests can enjoy an exceptional dining experience that perfectly complements their alpine adventures. The restaurant offers a diverse menu featuring European-inspired dishes infused with local ingredients. The inviting atmosphere and panoramic mountain views create a remarkable dining setting where guests can savor both the cuisine and the natural beauty of Perisher. 

This year is chef Telea Ritter’s 9th season in Perisher, and her 5th at the Eiger Chalet and 10th winter season in total. “This is by far the most exciting and meaningful for me. As we get to share the wonders of snow life with our 4yr old twins. I found out I was pregnant with them in the middle of the 2020 snow season, true snow babies at heart.”

“This season has already shown incredible promise with a nice early snowfall and already having such a fantastic and skilled team.
This will help us ensure our guests get the highest quality food with exceptional service.”

“We are proud of our team and what we can offer our guests this winter. We aim to produce high quality European inspired dishes with the ability to still invoke the comfort, White Spider style.” – Telea Ritter 

Book a private dining experience at the White Spider. See the 2025 menu here To book a table visit eiger.com.au

Candlelight Lodge Built in the 1950’s the kitschy European Alpine-style restaurant, complete with ornate wooden furniture, doilies and plaid cushion covers, creates a nostalgic and inviting dining atmosphere. Offering a hearty alpine menu inspired by authentic Austrian cuisine. Gather around a bubbling pot of fondue with friends and family, dipping bread, vegetables, and meats into the rich, melted cheese or chocolate. The cosy interactive dining experience brings people together, celebrating the warmth of hospitality, tradition and European alpine charm amidst the snowy peaks. To view the menu and book a table visit candlelightlodge.com.au

Bringing the authentic taste of European culture to the Australian Alpine region for two decades, Monika and Brad Spalding’s “Little Austrian Schnapps Hut”, the Wild Brumby Distillery. Located at Crackenback, between Jindabyne and Thredbo it’s open daily in winter for lunch. Famed for its award-winning schnapps and gins, enjoy a unique, relaxed dining experience next to the working still. Austrian goulash, Snowy Mountains Trout and for dessert Apple Strussle pie. For more info and to book a table visit wildbrumby.com

Birchwood Café, located in Jindabyne, is a favourite among locals and visitors alike for its emphasis on fresh, wholesome ingredients. With an ever-evolving menu featuring breakfast and lunch options, Birchwood captures the essence of modern Australian café culture. Enjoy vibrant salads, hearty sandwiches, and aromatic coffees. Visit birchwoodjindabyne.au

Visit Shut the Gate Winery and Cellar Door in Berridale and pick up some gourmet delicacies from The Little Grocer including gourmet delicacies, artisan cheeses, and freshly baked goods perfect for a picnic in the scenic surroundings. Located in the Shut the Gate Cellar Door, you can pair these delights with a range of carefully crafted wines. Enjoy a leisurely afternoon, savoring fine wine and local produce in the serene embrace of the Snowy Mountains.  Visit shutthegate.com.au

This winter, the Snowy Mountains welcomes a rich new treat: Basque by Basque’s signature Basque cheesecake. Made in small batches and slow-baked to perfection, this rustic world famous Basque dessert is known for its caramelised top, creamy centre, and perfectly balanced sweetness. This authentic Basque Cheesecake is made here in the Snowy Mountains by Basque natives Javier and Iraide, and is available for delivery in Jindabyne. Offering food lovers a warm, indulgent slice of Europe in the heart of Australia’s alpine country.  Order a cheesecake here Read their story here

Set against the picturesque backdrop of Tumut, Nimbo Lodge is a culinary haven for those seeking tranquility and elegance. The restaurant focuses on a farm-to-table approach, highlighting the finest regional produce in every dish. Diners can indulge in a menu that elegantly balances traditional and modern flavors, creating a symphony of taste that reflects the natural beauty of the area. To book visit nimbofork.com.au  Images Darcy Bly

Nestled in the stunning surrounds of the Snowy Mountains, Crackenback Farm is a culinary retreat that combines rustic charm with impeccable flavours. The menu draws inspiration from French farmhouse cuisine, showcasing beautifully crafted dishes made with fresh seasonal produce. From freshly baked bread to exquisite desserts, dining at Crackenback Farm is an experience steeped in sophistication and warmth. A welcoming open fire, high quality cuisine in a relaxed farmhouse atmosphere. For more info and to book a table visit crackenback.com

The entrance shop offers produce from the restaurant kitchen plus a range of other tasty treats. View here

This historic alpine lodge offers diners stunning views of the Main Range alongside a menu that celebrates the best of local produce. Guthega Inn’s menu includes locally sourced high quality ingredients and dishes that showcase the flavours of the region. Whether you’re savouring a warming soup or devouring the ‘king of steaks’ Westholme Wagyu Tomahawk, the outdoor terrace is the perfect spot for lunch on a sunny winters day and for resting the legs before getting back on the slopes. To book a table visit guthegainn.au

 Tinkersfield offers a unique in-house dining experience known as Hut Dining, allowing guests to enjoy restaurant-quality meals from a private chef delivered directly to their accommodation. This service provides the luxury of fine dining in the comfort of your own space, tailored to your preferences. Exclusive to in house guests.

You might also be interested in Thredbo Dining Guide here