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Bonnie shaking up cocktails at Honcho Mansfield
Mansfield’s Head Honcho

Mansfield’s Head Honcho

Mansfield's Head Honcho's Bonnie and Tristan, the flavour wizard, have been putting Mansfield on the food map for four years now.  From the Mornington Peninsula, where Tristan had a catering company, they both love the snow. Doing seasons at Mt Buller, Tristan...

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Freshly harvested purple carrots
Two Gums Farm

Two Gums Farm

Spending winters working as a chef at the lodge she manages in Perisher with partner Duane, Erica wanted locally grown chemical free veggies. Figuring there would be others, she started planting a veggie garden on their Jindabyne property, Two Gums Farm, in 2019....

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Reed & Co. Rachel Reed and Hamish Nugent in front of shochu stills
Reed & Co. Distillery

Reed & Co. Distillery

Reed & Co., Rachel Reed and Hamish Nugent, started distilling their first gin, Remedy Gin, at the former Tani Restaurant site in Bright in 2016. Moving to an old mechanics shed in 2017, which was renovated as a dual use space to share with local coffee roasters...

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Chris panozzo with his bike looking out over Bright from Mystic mountain bike park with his bike
Chris Panozzo

Chris Panozzo

Coming from a tight knit Italian/Welsh family, Chris Panozzo is bred from quality racing stock. Growing up in Mount Beauty with cousins Adam, Joel and Liam, Chris’s parents would take older cousins Adam and Joel downhill racing. Chris and Liam raced BMX around the state until ...

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Jade Miles at Black Barn Farm Stanley
Black Barn Farm

Black Barn Farm

Jade Miles and Charlie Showers have been living in Stanley for 25 years. Growing their own food through homesteading, they started the local food co-op nine years ago after spending a few months looking at food systems in Vermont, USA. Wanting a family scale heritage apple and berry orchard with a Black Barn that would bring everybody together ...

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Allie Pepper climbing above the clouds
Allie Pepper – Above the Clouds

Allie Pepper – Above the Clouds

Allie Pepper is one of few Australian women to have climbed above 8,000m. She now plans to climb all 14 of the 8,000m mountains without the use of additional oxygen in two and a half years, the world’s fastest time. Inspiring people to live their best lives whilst climbing some of the most challenging and dangerous mountains in the world.

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Jono Brauer, breaking the mould

Jono Brauer, breaking the mould

Witness World Cup ski racer Jono Brauer breaking the mould and carving out a passionate life for himself and his family. From an injury-plagued skiing career to running a business and starting his own brand, Jono's journey is a steep learning curve from athlete to entrepreneur.

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