Savouring the Flavors of Mansfield / Mt Buller: A Foodies Guide

The tranquil region of Mansfield and the alpine beauty of Mt Buller offer far more than just stunning landscapes and exhilarating outdoor activities. It’s a haven for food lovers, with a rich array of dining experiences that celebrate the unique flavours and ingredients of the area. Join us as we embark on a culinary journey through this picturesque region, exploring the restaurants that showcase Mansfield and Mt Buller’s vibrant food scene.

Winter 2025

This winter The Tommy Collins Group are Bringing Melbourne to the Mountains which will see their venues Villager and Little Villager become a rotating home to Melbourne’s culinary elite.

First up: Marmont, 18 & 19 July, the LA-inspired hit – a partnership between Crown and Grant Smillie – that’s taken the dining scene by storm. Join Grant & friends for an unforgettable Mt Buller experience, Expect exceptional food, grooving tunes, and premium flowing drinks—all set against the stunning alpine backdrop.

Experience MoVida, at Mt Buller. Join us for an unforgettable evening of Spanish dining, craft cocktails, and live entertainment on the 1st & 2nd of August — hosted by acclaimed chef Frank Camorra of MOVIDA

An Alpine Soirée with Jason Jones at Entrecôte. Join the ever-charming founder of Entrecôte on the 15th or 16th of August, for an unforgettable evening of Alpine elegance. Expect a night of warm French hospitality, luxurious surrounds, and indulgent dining — with a special musical surprise (Jason may even tickle the ivories himself)

Bookings and more information here

Chin Chin is popping up at The Whitt in Mount Buller for a flavour-packed takeover from Friday 1 to Sunday 3 August.

For three nights only, join Executive Chef Benjamin Cooper as he dishes up a special $110pp Feed Me menu, alongside signature cocktail the Snow Bunny Sour, which’ll warm you right up with its blend of gin, lychee, ginger and sake.

Expect plates like Corn Fritters with Chilli Jam and Lettuce Cups, Caramelised Sticky Pork with Sour Herb Salad and Chilli Vinegar, Chin Chin’s famed Butter Chicken Curry and more, for the perfect end to a big day on the mountain. There’ll be vegan and gluten-free options available, as well as a special kids’ menu.

Reservations are essential, phone The Whitt on (03) 5777 6024 or email reservations@skivictoria.com.au

At the heart of Mt Buller’s dining scene lies Black Cockatoo, a restaurant renowned for its creative culinary offerings. With a menu that changes seasonally, Black Cockatoo focuses on showcasing local produce with flair and innovation. It’s a place where modern Australian cuisine shines, inviting diners to indulge in dishes that are both inventive and delicious. Whether you’re seated by the fireplace or enjoying the mountain views, dining here is an elevated experience.

Harry Burns is a contemporary restaurant nestled in the heart of Mt Buller offering a unique dining experience. This cosy cabin-style venue features an open fireplace, creating a warm and inviting atmosphere perfect for après-ski relaxation.

The restaurant specialises in Modern Australian cuisine with Asian fusion influences, emphasizing shared plates that highlight seasonal and locally sourced ingredients.

Immerse yourself in a culinary experience that transports you to the heart of Europe with a traditional feast at Kaptan’s Restaurant. Located in the enchanting alpine setting of Grimus Pension at Mt Buller, Kaptan’s offers an authentic taste of traditional European cuisine. From hearty schnitzels to rich goulash, each dish is crafted with care, offering a comforting embrace after a day on the slopes. The rustic ambiance and warm hospitality make it a must-visit for those seeking a taste of Europe in the mountains.

Honcho is a standout dining destination in Mansfield, offering a unique blend of modern Mexican and Australian cuisine, all centered around the art of open-fire cooking. Established in July 2023 by Bonnie and Tristan Keene—the duo behind The Fields—Honcho has quickly become a favorite for its bold flavors and vibrant atmosphere.

At the heart of Honcho’s culinary approach is a 1.5-meter charcoal grill imported from Brazil, which infuses dishes with a distinctive smoky flavor. Signature offerings include charcoal-grilled half chicken, slow-cooked lamb barbacoa, and pork carnitas, all served family-style with house-made tortillas and vibrant sides. A standout dish is the “birria spliff,” a creative twist on the traditional birria taco, rolled and deep-fried for a crispy, gooey delight.  Photos Riley Matthews. Read their story here

For those seeking Asian fusion, The Fields is known for its inventive, globally inspired menu and relaxed atmosphere, and has become a favorite among locals and visitors alike. The restaurant offers a rotating “Field Trip” menu, where the culinary team explores different themes—such as Japanese izakaya, Malaysian street food, or classic fish and chips—providing diners with fresh and diverse dining experience.

The menu features a variety of shareable dishes, including prawn dumplings, bao buns, kimchi fries, and crispy fried chicken, all crafted with bold flavors and creative flair.

Delatite Winery, at the base of the Victorian High Country, overlooking Mt Buller just 10 minutes from Mansfield, is a family-owned estate renowned for its commitment to sustainable winemaking and breathtaking alpine views. Established in 1968 by Robert and Vivienne Ritchie, the winery has evolved into a pioneer of biodynamic viticulture, producing cool-climate wines that reflect the unique terroir of Victoria’s High Country.

In 2021, Delatite unveiled a new cellar door and dining room, designed by Lucy Clemenger Architects, offering panoramic views of Mt Buller and the surrounding alpine range Visitors can enjoy guided tastings, seasonal menus featuring produce from their large new orchard and permaculture garden, supplemented by locally sourced ingredients, and unique experiences like the ‘Delatite Delights’—a mini degustation paired with five of their wines

Skilled artisan butchers, Alpine Butchery in Mansfield are committed to sourcing the best quality meats from reputable growers and suppliers. Using traditional skills and techniques to bring the best standards in butchery from farm to table. With a range of cooked, cured, fermented and dried meat products and a carefully curated providore selection showcasing pantry staples, premium sauces and a selection of quality condiments to add a special touch to your meals at home. As well as a specialty range of  heat-and-eat meals prepared by a fully qualified in-house Chef, using fresh ingredients and trusted recipes.  Delivering to Mansfield, Mt Buller and Melbourne.

Mansfield’s Harvest Wholefoods is a haven for holistic living with the best Chai in Mansfield. From fresh seasonal produce to everyday essentials, stocking organic and biodynamic fruits and vegetables from local famers and bulk pantry staples by weight, aswell as sustainable, practical, and beautiful homewares that are as eco-conscious as they are stylish.

A smothie bar with fresh biscuits straight out of the oven, teas and freshly baked bagels on weekends. It’s all about good food and good vibes—with a strong focus on sustainability and local community.

Weekly fruit and veg boxes. Enjoy farm-fresh goodness every week.

Indulge in fresh, seasonal, organic produce with a weekly veggie box subscription. Each box is filled with a variety of vibrant, nutrient-rich vegetables, carefully selected to support sustainable farming and bring the best of the season to your table.

It’s the easiest way to eat healthy, discover new flavours, and enjoy the convenience of having your shopping done for you. Order by Friday for Tuesday pickup.

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